How do you scale a recipe for different servings?

To scale a recipe, divide the desired number of servings by the original number of servings to find the scaling factor (e.g. 6 desired / 4 original = 1.5x multiplier). Multiply every ingredient quantity by this factor.

🍳 Culinary Scaling & Fraction Converter

Recipe Scaler & Ingredient Multiplier

Scale recipe ingredients up or down by servings or multiplier with automatic fraction conversions.

Original Servings:

Desired Servings:

Scaling Multiplier:

Output Format:

Quick Multipliers:

Half (0.5×) 1.5× Double (2×) Triple (3×) Quadruple (4×)

Original Ingredients List:

Scaled Ingredients:

Kitchen Measurement Quick Reference Table

Unit	Fluid Ounces	Tablespoons (tbsp)	Teaspoons (tsp)	Metric (approx)
1 Cup	8 fl oz	16 tbsp	48 tsp	237 ml
½ Cup	4 fl oz	8 tbsp	24 tsp	118 ml
⅓ Cup	2.67 fl oz	5 tbsp + 1 tsp	16 tsp	79 ml
¼ Cup	2 fl oz	4 tbsp	12 tsp	59 ml
1 Tablespoon	0.5 fl oz	1 tbsp	3 tsp	15 ml
1 Teaspoon	0.17 fl oz	⅓ tbsp	1 tsp	5 ml

Recipe Scaler & Ingredient Multiplier

Kitchen Measurement Quick Reference Table

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